Cosy little Wine Bar, Wine Shop & Bakery in the heart of the Swiss Alps. The house hosting us  is one of the oldest in Andermatt dating back to 1620, hence our name.

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We are fermentation fanatics. This is where our concept of Wine, Sourdough Bread, Pizza al Taglio Romana and Artisan Beer comes from.

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Music is very important to us so we start the evening with some good old Jazz and Blues to move on to more Rock’n’Roll and groovy tunes.